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Hi to all from the Guest Relations Team here at The Brehon

8th July 2010

   

I hope you are all enjoying the summer; it's been a great one so far! Long may the good weather continue! Its great for us here in Killarney that the weather has been so good because we are having what you might call a sport packed summer...more

 

 

Honeymoon Hint and Tips

5th July 2010

   

Think about a realistic budget.  There's nothing worse than staying in an expensive hotel and not being able to buy a drink.  Much better to have the best room in a less expensive hotel and live like a king and queen...more

 

 

Angsana Spa Wins Irish Tatler Reader's Choice Award

22nd June 2010

   

The Angsana Spa has won the Overall Winner of the Reader's Choice Awards after receiving an amazing 555 votes out of 2000 entries! ...more

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Wedding Consultation Weekend at The Brehon

14th June 2010

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The Brehon Wedding Team are hosting a Wedding Consultation Day on Saturday and Sunday 19th & 20th of June from 2pm until 6pm...more

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Wedding Tips

4th May 2010

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Following our recent Green Hospitality Silver Award, we would like to offer wedding couples some tips to make your wedding more environmentally conscious. Every month we will offer some food for thought whilst planning your wedding in Killarney. Here are some tips to reduce transport usage...more

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April News From The General Manager, Sean O' Driscoll

10th April 2010

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I hope you had an enjoyable Easter. We had an incredibly busy Easter here at The Brehon, but it was great fun. While the adults enjoyed Chocolate Afternoon Tea in our Mezzanine on Easter Sunday, the young and the young at heart took part in our Easter Egg Hunt & enjoyed the array of bouncing castles installed for the day... more

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Fantastic Review of Danú In The Independent

21st February 2010

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Check out the fantastic review of Danú by Lucinda O' Sullivan, food critic, which was published in the Sunday Independent on 21st February 2010.  "I chose turbot, as it was on a fennel rosti, and it was beautifully served topped with baby spinach and a piquillo pepper cream"... more

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Update From Danú At The Brehon

1st February 2010

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It was a hectic Christmas in Danú and The Brehon Bar despite the snow and frozen pipes but now it’s time to look ahead to what’s happening in 2010.  Something Special…..In February Danú will be launching it’s new ‘Specials’ menu where our award winning chefs will be trialling a new dish very night. ... more

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News From The General Manager, Sean O' Driscoll

20th January 2010

   

Greetings to all our loyal blog and facebook followers and welcome to those who have joined us since our last blog. On Tuesday 19th, we had a hotel full of Bryan Adams fans. Bryan was playing an Acoustic concert in the INEC and by all accounts it was a fantastic show... more

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Happy New Year

6th January 2010

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Happy New Year every one. 2010 is a busy year for the INEC with some fantastic acts coming to Killarney. Dara O'Briain is coming to the INEC on Sunday February 28th... more

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Special Celebrations

20th December 2009

  

Season's Greetings from The Brehon's Banqueting Department. The Banqueting department is gearing up for our busiest time of year with Christmas weddings. The banqueting suite is looking very festive with its Christmas decorations, trees and fairy lights. Join us for our Wedding Consultation Day on Sunday 3rd January.... more

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Christmas At The Brehon

3rd December 2009

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Hello from the Food and Beverage Team here at The Brehon and welcome to our very first blog. December is a very exciting time of year at The Brehon and we are already getting into full Christmas mode! Christmas decorations are going up next week... more

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Hot Off The Press

1st December 2009

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Check out the review of Danú in this fortnight's edition of Hot Press magazine.

"Wine is a big deal at The Brehon, with proper ice buckets (hooray!) and a sommelier who really knows his viticultural stuff... more

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King Of Pastries

29th November 2009

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Impress your friends this Christmas with delicious mince pies made to The Brehon Pastry Chef, Will King's own recipe... more

 
   
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