Chocadoodledoo! Easter Egg Making at The Brehon-Easter Saturday, April 23
5th April 2011
Chocoholic Children staying at The Brehon, Killarney this Easter are in for an eggs-tra special time.......more
Paolo Tullio's Gourmet Event
29th March 2011
Foodies are in for a real tasty treat this April, as The Brehon, Killarney hosts the second in its series of Gourmet Evenings.......more
Recipes from Mike Hayes at The Brehon
10th January 2011
Our Amazing Head Chef Mike Hayes has recently started writing recipes for The Killarney Advertiser which feature twice monthly. Below is just a little sample of what you can pick up along the way. If your not the cooking type and want to experience these sumptuous meals, contact the hotel for Danú Reservations on 064-6630700 ......more
It's been a busy few weeks for the Food & Beverage Team at The Brehon with celebrity chef Catherine Fulvio, Fitness Guru Karl Henry and Restaurant Critic Tom Doorley all hosting activity breaks and themed dinners in Danú......more
There's treasure in the pies... Guests staying at The Brehon, Killarney this Christmas could find themselves wearing gold, silver or diamonds after tasting the fruits of the chef's labours. .....more
A unique combination of learning and luxury is now of offer at the beautiful Brehon, Killarney where you can broaden the mind and rejuvenate the spirit all while enjoying the surroundings of Ireland's leading four star hotel.....more
Think a barley latte sounds tasty enough to drink, how about a fruity combo of wild plum, strawberry, orange juice and honey? Well think again! These are just some of the ingredients used in the new treatments launched at The Angsana Spa at The Brehon, Killarney last Thursday....more
The Brehon, Killarney has once again been nominated in the Best Four Star Hotel category in the prestigious Hotel & Catering Gold Medal Awards. The Killarney hotel has been nominated in this category three out of the last four years, scooping the award in 2008...more
All of the Angsana Spa therapists have been trained in the Banyan Tree academy in Phuket, Thailand and these treatments are exculsive to the Angsana Spa...more
We are delighted to welcome our new Head Chef, Michael Hayes.
Michael is a Limerick native who following his training in Limerick Institute of Technology has gained a wealth of experience in some of Irelands top restaurants... more
I hope you are all enjoying the summer; it's been a great one so far! Long may the good weather continue! Its great for us here in Killarney that the weather has been so good because we are having what you might call a sport packed summer...more
Think about a realistic budget. There's nothing worse than staying in an expensive hotel and not being able to buy a drink. Much better to have the best room in a less expensive hotel and live like a king and queen...more
Following our recent Green Hospitality Silver Award, we would like to offer wedding couples some tips to make your wedding more environmentally conscious. Every month we will offer some food for thought whilst planning your wedding in Killarney. Here are some tips to reduce transport usage...more
I hope you had an enjoyable Easter. We had an incredibly busy Easter here at The Brehon, but it was great fun. While the adults enjoyed Chocolate Afternoon Tea in our Mezzanine on Easter Sunday, the young and the young at heart took part in our Easter Egg Hunt & enjoyed the array of bouncing castles installed for the day... more
Check out the fantastic review of Danú by Lucinda O' Sullivan, food critic, which was published in the Sunday Independent on 21st February 2010. "I chose turbot, as it was on a fennel rosti, and it was beautifully served topped with baby spinach and a piquillo pepper cream"... more
It was a hectic Christmas in Danú and The Brehon Bar despite the snow and frozen pipes but now it’s time to look ahead to what’s happening in 2010. Something Special…..In February Danú will be launching it’s new ‘Specials’ menu where our award winning chefs will be trialling a new dish very night. ... more
Greetings to all our loyal blog and facebook followers and welcome to those who have joined us since our last blog. On Tuesday 19th, we had a hotel full of Bryan Adams fans. Bryan was playing an Acoustic concert in the INEC and by all accounts it was a fantastic show... more
Happy New Year every one. 2010 is a busy year for the INEC with some fantastic acts coming to Killarney. Dara O'Briain is coming to the INEC on Sunday February 28th... more
Season's Greetings from The Brehon's Banqueting Department. The Banqueting department is gearing up for our busiest time of year with Christmas weddings. The banqueting suite is looking very festive with its Christmas decorations, trees and fairy lights. Join us for our Wedding Consultation Day on Sunday 3rd January.... more
Hello from the Food and Beverage Team here at The Brehon and welcome to our very first blog. December is a very exciting time of year at The Brehon and we are already getting into full Christmas mode! Christmas decorations are going up next week... more
