Stay & sample what The Brehon has to offer with our Taste the Island Special.
Embrace Ireland’s love affair with food with our specially created Taste the Island special break. With dinner and breakfast included, this package celebrates our creative kitchen team and our love of locally sourced produce. Our Taste the Island Special includes overnight accommodation for two people sharing, a two-course Taste of the Island dinner and full Irish breakfast. High quality local food prepared by our award winning head chef, Chad Byrne.Danu at the Brehon holds a AA Rosette Award for attaining culinary excellence.
Also with our compliments: Complimentary Bike Hire from the Brehon to allow you to cycle the National Park around land and lakes of Killarney.
Our Guests also enjoy complimentary access to The Vitality Suite at the Brehon Angsana Spa, ideal for relaxation after a round of golf or a ramble in Killarney National Park. The Vitality Suite area encompasses the Vitality Pool, Hot Spa, Cold Spa, and Tropical Rain showers. Guests can take a leisurely dip in the vitality pool, refresh, and clear their minds with the infused Herb Sauna or Steam Room. The Ice feature and Kubledusche are fitting and invigorating finales to any heat treatment. The Vitality Suite is an adult only facility.
- Overnight B&B in a deluxe room
- Two course dinner in Danu - local produce from the land and from our lakes and local producers
- Relaxation time in the Vitality Suite of the Angsana Spa
- Complimentary WiFi and carparking
- Add a 3rd course to your meal for only €5 (payable at the hotel)
Taste The Island – Sample Menu
Homemade Ricotta from “Once upon a time cheese Co” pickled pumpkin, clementine, Donegal rapeseed oil and thyme
Spa natural crab, cured scallops , apple and dill , bonito sesame seeds
Classic Dexter beef tartar, toasted ciabatta …
Baked Hake with Cromane mussels cooked with brehon blonde ale
Killarney Seared Venison , celeriac puree and berry compot ,sloe gin jus
Baked and charred aubergines , McCormac farm kale , smoked walnuts and mooncoin beetroots
Kerry cheese board with apple and home made crackers
Mulled wine poached pear with set velvet cloud yogurt
Chocolate and orange crème brulee , ginger bread sorbet
Package cost is for 2 courses – 3rd course option for a small supplement of €5 per person. Guests may also choose from our Table D’hote Menu