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Muckross Road, V93 RT22 Killarney,
Co. Kerry, Ireland
Tel.: +353 64 663 0700
Fax: +353 64 663 0701

A shining light of the burgeoning Irish food scene, Chef Chad Byrne and his team grow their own herb garden, work in tandem with some of Ireland's best food producers and colloborate with their industry peers - all to bring you food is as inspiring as it is delicious. 

Ireland's Chef of the Year 2018, Chad imparts his knowlege and expertise gladly. Throughout the season he will host a series of cookery masterclasees that will equip you with the knowledge and knowhow to create wonderful food experiences for your friends and loved ones. 

Savour a gourmet getaway with a difference and enjoy an overnight escape to Killarney combined with a cookery masterclass. 

Our masterclass series are an ideal retreat for couples and friends alike. Whether one or both wish to improve your cooking skills, these packages offer great flexibility; while you discover your new culinary passions your travel partner can unwind in our renowned Angsana Spa.

Wild Atlantic Way Masterclass

16th October | 6th November

This masterclass celebrates the wonderful produce of our Island home.

On this ½ day masterclass:

Discover new skills & techniques to cook fresh seafood & shellfish

Identify which wild herbs & seaweeds work best to accompany your dishes

 Tips for getting the best seafood from your fishmonger

 Overnight stay in a deluxe room followed by breakfast in Danu Restaurant the following morning

Plant Based Eating Masterclass

22nd & 29th November

Plant based dining is the fastest growing phenomenon of our time.

On this ½ masterclass:

Discover new plant based flavours & cooking methods

Explore innovative ways of extracting the very best from vegetables, fruits and grains

Enjoy our tried and tested plant based dining ingredients.

Overnight stay in a deluxe of double room followed by breakfast the following morning in Danú. (Vegan option available)

Cooking for Christmas

13th & 27th November | 11th December

Christmas, the pinnacle of the home dining experience and the dinner on which your cooking skills are judged.

Learn the simple preparation steps and cooking methods to add flavour and depth to your dishes

Acquire tips on presentation and decoration for your Christmas feast

Master your skills in time for Christmas from the perfect stuffed turkey to succulent baked ham.

Overnight stay in a deluxe of double room followed by breakfast the following morning in Danú