Experience small plate dining at Danú – seasonal fare served across several courses.
Carefully crafted and presented by Head Chef Chad Byrne, each dish features exceptional food, remarkable for its flavour. A choice of dishes from the garden, sea and land can be experienced in that or any order followed by desert. Our innovative small plate presentation style allows Chef Chad to express his creative flair and allows you to revel in a diversity of flavours. While our seasonal menu ensures we use only the freshest ingredients, so you can enjoy amazing local foods at their peak of flavour.
Danú at The Brehon, Killarney, is a restaurant dedicated to good food amid great surroundings. Soft lighting, warm décor and exquisite cuisine delivered by our expertly trained team set this restaurant apart.
To reserve a table please call (064) 663 0700
Open Sunday – Thursday until 8pm for January & Februrary only.