The Brehon’s ‘Danú Restaurant’ awarded AA Rosette
Standing proud in well-tended lawns on the road to the National Park, Danú at The Brehon, Killarney, has been awarded an AA Rosette for culinary excellence. Led by Head Chef Chad Byrne, the fine dining experience at Danú has underpinned the hotel’s reputation as one of Kerry’s most exceptional destinations across locals and tourists alike.
AA Rosettes are awarded solely for the quality of the restaurant’s cooking that demonstrates consistent standards of all dishes on the menus. To achieve an AA Rosette Award, innovation, greater technical skills, consistency and judgement in combining and balancing ingredients are required. Rosettes are only awarded to those restaurants which aim for and achieve higher standards. They must exhibit greater precision in their cooking and selection of quality ingredients.
To specifically achieve one AA Rosette chefs need to display a mastery of basic techniques and be able to produce dishes of sound quality and clarity of flavours, using good and fresh ingredients.
To reserve a table please call +353 (0)64 663 0700