Danú at The Brehon
The Brehon Hotel & Angsana Spa
Dining at Danú
Carefully curated by Head Chef Chad Byrne, Danú’s menu offers fun, flavour and freshness in a relaxed and casual setting. With a selection of dishes from vibrant small plates to hearty mains, signature favourites to quirky takes on the classics this food is a celebration of local produce, market fresh ingredients and a talented kitchen team.
A shining light of the burgeoning Irish food scene, Chad and his team grow their own herb garden, work in tandem with some of Ireland’s best food producers and collaborate with their industry peers. All this to bring you food that is as inspiring as it is delicious in a place that is as beautiful as it is relaxed.
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Pre-show Dining
Attending a show at The Gleneagle INEC Arena? Then why not make an occasion of it and enjoy some delicious pre-show dining at The Brehon. Unwind and relax as we serve you the tastiest food together with your tipple of choice before you head to the neighbouring Gleneagle INEC Arena to see your favourite act perform.
Vegan Delights at Danú
Thanks to Head Chef Chad Bynre’s passion for vegan and vegetarian food, Danú at The Brehon offers a delicious selection of plant-based dishes. Chad’s multi-cultural culinary team bring a host of international methods and flavours to the table while the best in seasonal produce provides fantastic variety all year round.
Private Dining
Danú’s private dining room offers you the option of booking a private space for your function or family gathering. This space is flexible and can accommodate up to 100 people and our menus too can be tailored to your needs.
To Book Call +353 (0)64 663 0700.
View our sample menus
View our sample A La Carte Menu
View our sample Set Menu
View our sample Breakfast Menu
View our sample Vegan Menu
View our sample Kids Menu
Please note that menus are subject to change.