Carefully curated by Head Chef Chad Byrne, Danú’s menu offers fun, flavour and freshness in a relaxed and casual setting. With a selection of dishes from vibrant small plates to hearty mains, signature favourites to quirky takes on the classics this food is a celebration of local produce, market fresh ingredients and a talented kitchen team.
A shining light of the burgeoning Irish food scene, Chad and his team grow their own herb garden, work in tandem with some of Ireland’s best food producers and collaborate with their industry peers. All this to bring you food that is as inspiring as it is delicious in a place that is as beautiful as it is relaxed.
Please note that Danú Restaurant will be closed throughout January on the following dates: • Mon – Wed 27th – 30th
Mon – Wed 3rd to 5th
Mon – Wed 10th to 12th
Alternative Dining will be available in The Brehon Bar & Bistro, you can sample our menus below
For the month of January we’re offering a 3 course dining menu for just €37pp with a complimentary bottle of house wine. Choose three courses from our Table D'Hote dining menu We’re offering 2 cocktails for the price of 1* We’re also offering a free glass of prosecco with Afternoon Tea*
*T&C’s apply, cocktail offer only applies to one round.
Danú’s private dining room offers you the option of booking a private space for your function or family gathering. This space is flexible and can accommodate up to 100 people and our menus too can be tailored to your needs.