Danú at The Brehon
The Brehon Hotel & Angsana Spa

Dining at Danú

Carefully curated by Head Chef Chad Byrne, Danú’s menu offers fun, flavour and freshness in a relaxed and casual setting. With a selection of dishes from vibrant small plates to hearty mains, signature favourites to quirky takes on the classics this food is a celebration of local produce, market fresh ingredients and a talented kitchen team.

A shining light of the burgeoning Irish food scene, Chad and his team grow their own herb garden, work in tandem with some of Ireland’s best food producers and collaborate with their industry peers. All this to bring you food that is as inspiring as it is delicious in a place that is as beautiful as it is relaxed.

Vegan Delights at Danú

Thanks to Head Chef Chad Bynre’s passion for vegan and vegetarian food, Danú at The Brehon offers a delicious selection of plant-based dishes. Chad’s multi-cultural culinary team bring a host of international methods and flavours to the table while the best in seasonal produce provides fantastic variety all year round.

View our sample menus

• View our sample A La Carte Menu

• View our sample Set Menu

• View our sample Breakfast Menu

• View our sample Vegan Menu

• View our sample Kids Menu

Please note that menus are subject to change.