Carefully curated by Head Chef Chad Byrne, Danú’s menu offers fun, flavour and freshness in a relaxed and casual setting. With a selection of dishes from vibrant small plates to hearty mains, signature favourites to quirky takes on the classics this food is a celebration of local produce, market fresh ingredients and a talented kitchen team.
A shining light of the burgeoning Irish food scene, Chad and his team grow their own herb garden, work in tandem with some of Ireland’s best food producers and collaborate with their industry peers. All this to bring you food that is as inspiring as it is delicious in a place that is as beautiful as it is relaxed.
For the month of July at Danú, we’re offering a 3 course dining menu for just €35pp with a complimentary bottle of house wine.
Choose three courses from our a la carte dining menu
View Danú A La Carte Menu
View Pre Show and Table d’Hote Menu Sample
View our Brehon Beverage Menu
View our Brehon Wine List Menu
View our Vegan Menu