Danú Restaurant

Carefully curated by Head Chef Chad Byrne, Danú’s menu offers fun, flavour and freshness in a relaxed and casual setting. With a selection of dishes from vibrant small plates to hearty mains, signature favourites to quirky takes on the classics this food is a celebration of local produce, market fresh ingredients and a talented kitchen team.

A shining light of the burgeoning Irish food scene, Chad and his team, work in tandem with some of Ireland’s best food producers and collaborate with their industry peers. All this to bring you food that is as inspiring as it is delicious in a place that is as beautiful as it is relaxedDin.